Thurs. – Sat.
11 a.m. – Midnight
Sun. – Weds.
11 a.m. – 11 p.m.

206 S. Robinson St.
Richmond, Va. 23220 (map)
(804) 355-2402

Special Events!

Urbitate Basque Cider night!

This Wednesday at 5 p.m.

The Cask Cafe turns 1!

November 3 at 11 a.m.

News

Happy Hour from 3–7 p.m.

32- and 64-oz. growlers available for purchase.

We’ve got t-shirts!

Beer

  • Basque Cider

    Common Cider, 6%

    Sarasola Sagardotegia

    Asteasu, Spain

  • Chaotic Double India Pale Ale

    Imperial or Double India Pale Ale, 10.1%

    Twisted Manzanita Ales

    Santee, California

  • Double Barrel Ale (DBA)

    Special Bitter or Best Bitter, 5%

    Firestone Walker Brewing Company

    Paso Robles, California

  • Easy Jack

    Session Beer, 4.5%

    Firestone Walker Brewing Company

    Paso Robles, California

  • Fusion 24

    American-Style Amber/Red Ale, 5.7%

    Lagunitas Brewing Company

    Petaluma, California

  • Java Stout

    Coffee-Flavored Beer, 7.5%

    Bell's Brewery

    Galesburg, Michigan

  • Kiliani-Festbier

    German-Style Märzen, 5.9%

    Würzburger Hofbräu AG

    Würzburg, Germany

  • Le Terroir

    American-Style Sour Ale, 7.5%

    New Belgium Brewing

    Fort Collins, Colorado

  • Pale 31

    American-Style Pale Ale, 4.9%

    Firestone Walker Brewing Company

    Paso Robles, California

  • Peach Berliner Weisse

    Berliner-Style Weisse (Wheat), 4.2%

    Perennial Artisan Ales

    Saint Louis, Missouri

  • Sweet Potato And Sage Saison

    French & Belgian-Style Saison, 6.7%

    Ardent Craft Ales

    Richmond, Virginia

  • Union Jack

    American-Style India Pale Ale, 7.5%

    Firestone Walker Brewing Company

    Paso Robles, California

  • Achel Blond 8°

    Belgian-Style Tripel, 8%

    Achel Brewery

    Achel, Belgium Bottle

  • Basa Jaun Cider

    Common Cider, 7%

    Domaine Bordatto

    Jaxu, France Bottle

  • Basque Cider

    Common Cider, 6%

    Sidería Urbitarte

    Ataun, Spain Bottle

  • Bellegems Bruin (Vanderghinste Oud Bruin)

    Belgian-Style Flanders Oud Bruin Ale, 5.5%

    Brouwerij Bockor

    Bellegem, Belgium Bottle

  • Bitburger Drive

    European Low-Alcohol Lager

    Bitburger Brauerei

    Bitburg, Germany Bottle

  • Bourbon Barleywine

    British-Style Barley Wine Ale, 13.3%

    Hardywood Park Craft Brewery

    Richmond, Virginia Bottle

  • Glutenfrei Lager

    Gluten-Free Beer, 4.7%

    Lammsbräu

    Neumarkt, Germany Bottle

  • Gueuze Cuvëe Renë

    5%

    Brouwerij Lindemans

    Vlezenbeek, Belgium Bottle

  • Henninger Premium Lager

    Münchner (Munich)-Style Helles, 4.8%

    Binding Brauerei

    Frankfurt, Germany Can

  • L’Ultima Luna

    British-Style Barley Wine Ale, 13%

    Birrificio del Ducato

    Soragna (PR), Italy Bottle

  • Nomader Weisse

    Berliner-Style Weisse (Wheat), 4%

    Evil Twin Brewing

    Valby, Denmark Can

  • Péché Mortel

    American-Style Imperial Stout, 9.5%

    Dieu Du Ciel!

    Montréal, Canada Bottle

  • Pommeau

    French Cider, 17%

    Domaine Dupont

    Victot-Pontfol, France Bottle

  • Schlenkerla Helles Lagerbier

    4.3%

    Aecht Schlenkerla

    Bamberg, Germany Bottle

  • Staropramen

    German-Style Pilsener, 5%

    Pivovary Staropramen

    Praha, Czech Republic Bottle

  • Sunturnbrew

    American-Style Barley Wine Ale, 11%

    Nøgne Ø

    Lunde, Norway Bottle

  • Virginia Draft

    Fruit Cider, 4.7%

    Bold Rock Hard Cider

    Nellysford, Virginia Bottle

  • Westmalle Trappist Tripel

    Belgian-Style Tripel, 9.5%

    Brouwerij Abdij der Trappisten van Westmalle

    Westmalle, Belgium Bottle

  • XX Bitter

    Extra Special Bitter, 6.2%

    Brouwerij De Ranke

    Wevelgem, Belgium Bottle

Wine

Reds

  • Crucero Cabernet Sauvignon By the glass
  • Castelmaure Col des Vents Corbières
  • Chateau Jouclary Cabardès
  • Giraudon Chitry
  • Manuel Campos Tempranillo
  • Verdier-Logel “La Volcanique” Côtes du Forez

Whites

  • Picpoul de Pinet By the glass
  • Broadbent Vinho Verde
  • Chateau Jouclary Cabardès Rosé
  • Domaine Jouclary Chardonnay
  • Giraudon Aligoté
  • Hugl Grüner Veltliner

Sparkling & Dessert

  • Graham’s Six Grape Port
  • Le Berceau Blanquette de Limoux

Cheese

  • Danish Blue
  • Goat Brie
  • Grana Padano
  • Manchego
  • Smoked Gouda
  • Taleggio
  • Welsh Cheddar

Sausage by Sausage Craft

  • Bratwurst
  • Käsekrainer
  • Saturday Nite

Cheese & Meat Boards

Your choice of a combination of up to three cheeses and meats, along with a side of Billy Bread and olive oil.

Sausage Plate

Your choice of sausage with sauerkraut and Czech-style potato salad.

Sausage On a Roll

Your choice of sausage topped with sauerkraut or peppers & onions.

Hot Dog

Sausage Craft’s all-natural smoked frankfurter.

Panini

  • Cheese
  • Sausage & Cheese
  • Reuben with Pastrami, Tempeh or Turkey

Sandwiches

  • Tomato, Cheese & Cucumber
  • Turkey

Sides

  • Appomattox River Peanuts
  • Billy Bread & Olive Oil
  • Olives
  • Potato Salad
  • Rotkraut
  • Route 11 Chips
  • Side Salad

Soup & Salad

  • Cup of soup
  • Mixed greens, light vinaigrette, tomatoes, cucumbers, olives & cheese

Desserts

  • Ricotta Black Cherry Cheesecake

Reviews & Features

Open Air

Richmond Magazine, 7/1/2014

“. . . that lovely libation in hand with A+ quality snackables to graze on.”

Beer, cheese, and things that growl(er) in the night

RVANews, 5/9/2014

“Four friends have created a beer cafe designed for two things: drinking and hanging out.”

New market brings fine foods to discerning consumers

Style Weekly, 3/4/2014

“The Fan area business fills a niche for dine-in or carry-out brews, meats and local foods.”

The Cask Café & Market puts beer front and center, with food on the side

Richmond Times-Dispatch, 2/6/2014

“For those who like craft beer served by people who know craft beer, this is definitely your place.”

Pints and Pint-sized: great beers, great sausage, not bad for kids

RVANews, 1/21/2014

“The Cask has great beers, and the staff knows them well and can point you in the right direction.”

Favorites: The Cask Café’s sausage and gouda panini

RVANews, 12/11/2013

“Get the ‘Saturday Nite’ sausage for a little zing to go with the creamy melted cheese and crunchy Billy Bread.”